Weekend Links is a way of sharing all the engrossing things I see around the internet. I publish Weekend Links approximately every two weeks. As usual, I welcome your ideas and feedback.
It's a drinks-themed set of links this time, with tea, coffee, and ginger-ade featured. I love me a mug of tasty stuff to sip.
food reading links:
--A good discussion on The Kitchn centred around meal planning and allowing inspiration to strike. One reader plans "improv night" on the day of grocery shopping so she can cook whatever sparked her interest at the shops. Also, I love that someone has a spreadsheet for recipes.
--Yippee, several huge studies show that coffee helps you live longer (from Authority Nutrition). But obviously, adding sugar would kind of defeat any idea of healthiness.
--The science and psychology of a diet cheat day (from Q by Equinox).
Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts
Sunday, February 16, 2014
Tuesday, August 27, 2013
Chilled Cantaloupe Soup
Recently I've been inspired by reading magazines. For example, my local grocery store is called Cold Storage, and they publish a cheap quarterly magazine that is full of clever recipes. This chilled cantaloupe soup is from it.
But I like to read lots of magazines--almost any type are fine by me. I read sports ones about Formula One, running, or working out. I also like house and decorating magazines. I like essay magazines like Time, Monocle, and National Geographic. While in New Zealand on holiday in July I tried out a magazine called North & South ("the magazine for thinking New Zealand") which was very informative. And since arriving here in Singapore I picked up Time Out, of course.
Labels:
appetisers,
cantaloupe,
food reading,
fruit,
raw,
Singapore,
soup,
vegan
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