Sunday, February 12, 2012

popiah

popiah材料: popiah皮,炒过的沙葛和罗卜,甜酱,salad菜

还是觉得popiah就包起来吃比较好吃
皮是在新街巴刹卖的,uncle的手很巧呢!
不耐放,2-3天后就会生菇了...卖 RM3就够了

一些新闻报导
http://www.guangming.com.my/node/47482

5, Chowrasta Road, 10100 Penang(near penang road mydin)
營業時間:7am-11am
http://maps.google.com/maps?hl=en&q=Chowrasta+Road&gs_sm=3&gs_upl=3572l3572l1l4120l1l1l0l0l0l0l93l93l1l1l0&bav=on.2,or.r_gc.r_pw.,cf.osb&biw=1229&bih=494&um=1&ie=UTF-8&sa=N&tab=wl

Image

No comments :