fantasy menu: tropical mediterranean, or as i like to call it, provincial rim

i have an archive of about 100 menus i have engineered over the course of my career. i have decided to punch them up and post them as an ongoing series. this is the first, i hope you like it.

this particular menu is one that i generated 10 years ago for a client in phuket, thailand. after working on it for close to 2 months, conceptualizing, compiling recipes, sourcing all the ingredients, and ordering all the kitchen equipment and place settings specifically for it ... the client decided to change the theme from tropical influenced mediterranean to thai fusion. this menu, in its entirety never made it to the table, individual dishes have shown up in other venues over the years.

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and if that doesn't work
click here.