Graduation Party Food

For my graduation party in May, I really pulled out all the stops and created an amaze-balls spread of food. I was pretty impressed with myself. :o)

Cake by Rick's

Strawberry Champagne Punch

Sausage + Mozzerella

Cookies by Rick's

Fruit Tray + Fluff

Sparkling Cherry Punch

Petit Fours by Rick's

Assorted Meat + Cheese Tray

Chicken Salad on Cranberry Pecan Rolls + Turkey on Croissant

Featured Chef: Mattie Bookhout

One of my besties Mattie got her hands on our very favorite chicken salad recipe - and it's the best EVER. Enjoy. :o)

Chicken Salad

Ingredients:

3 cans of shredded chicken (2 ½ cups)

¼ cup celery

½ cup mayo

4 tbsp of sour cream

2 tbsp of lemon juice

1 tsp of onion powder

¼ tsp of pepper

¾ tsp of salt

¼ cup of bacon bits

¼ cup candied walnuts

¼ cup diced craisins

Directions:

To candy walnuts, melt butter in skillet pan. Add diced walnuts. Coat in brown sugar until candied. Mix all ingredients. Mattie adds an extra bit of brown sugar. Serve on croissant with provolone. #winning :o)