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In the verdant heart of Odisha, winter does not arrive with a shiver, but with a scent. It is the aroma of Dhanu Muan (…

In the mist laden hills of Uttarakhand, where the air is thin and the winters are unforgiving, food is more than just s…

Green peas have a special place in Indian cuisine and they are cooked with so many different combinations. Fresh green …

More than just a seasonal treat, the gingerbread cookie is a cultural icon, a holiday staple, and a delicious piece of …

The idea of making a Red Velvet Christmas cake, the famous American red velvet cake but in a Christmas style, had been …

Modak is a kind of sweet dumpling. It originated in India, in the state of Maharashtra. It is served during Ganesh Chat…

Paneer tikka or paneer tikka is a dish originating from India that consists of skewers of paneer cheese , pickled onion…

Matar Paneer or Methi Matar Malai Paneer is a classic North Indian dish that never fails to delight the taste buds. Thi…

What is Gobi Manchurian? Gobi in Hindi means cauliflower and manchurian refers to the spicy sauce that seasons various…

Following the desire to try a dessert for breakfast different than usual, I came across the Paputtu and I immediately d…

Sabudana, or sago in English, is a starch extracted from the pulp of the trunk of the sago palm, a type of palm tree. I…

Today I'm bringing you an unusual dessert, actually, from Bengal. It is Narkel Naru, or, in other words, little bal…

I like snow, it makes me think of silence, of calm; the sounds are muffled, the noises dull, it seems like I'm proj…