Miso soup is one of the most comforting dishes out there. Fortunately, it doesn’t take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), tofu, seaweed, green onion, and of course, miso. But you will want to abide by a few rules so that your soup tastes like the Goldilocks version you were hoping for. Read More