I’m a private chef based out of Brooklyn, NY.
My parents are from the Caribbean country of Haiti. My pop-up dinners showcase Haitian-French food. Im a Brooklyn native surrounded by the flavors of the Caribbean, so it’s only right for my food to represent such. From familiar peppers like scotch bonnet to epis (Haitian green seasoning ) the food served at my pop-ups showcase Haitian culture with French techniques. You’ll find a wide range of technical sauce works like béarnaise, sauce chron, beurre blanc all infused with epis just to take it up a notch.
I started my catering company LI BON LLC early this year. LI BON translates to “it’s good” in Haitian Creole. I want every guest to learn something new about Haiti, through my food and conversations.
Deborah L. Jean is a Brooklyn-born Haitian woman who has a passion for cooking and eating food.
Her love for the culinary arts started when she was a little girl, helping her grandmother prepare traditional Haitian dishes for the family. As she grew older, she knew that she wanted to pursue a career in the food industry. After completing high school, she decided to go to culinary school to further enhance her skills. She studied hard and graduated with an associate degree in culinary arts. But she didn’t stop there; she went on to obtain a bachelor’s degree in hospitality management. With all her education and experience, she became a part of several opening teams in New York City, where she learned the ins and outs of the culinary and hospitality industry. Quality Meats, Dominique Ansel Bakery, Le Coucou, French Louie, La Mercerie are some of the NY eateries we love today.
Later on, she joined a New York-based baby food company and led the team that created organic and healthy baby food using fresh and seasonal ingredients. Despite her successes, she never lost sight of what truly mattered to her. She wanted to bring attention to Haitian cuisine, the food that has been a part of her culture and heritage for generations. She believed that the world was missing out on the unique blend of spices, herbs, and flavors that Haitian food had to offer. So, she left her corporate job and started her own private catering business that specializes in Haitian-French cuisine.
Her passion and expertise in cooking led her to create dishes that combined traditional Haitian recipes with French culinary techniques, creating a fusion of flavors and textures that were unique and delicious. As word spread about her catering business, she began to share her cooking knowledge with others, hosting cooking classes and demonstrations for those looking to learn more about Haitian cuisine. Her classes were a hit, and soon enough, people from all backgrounds were learning about her food and culture. Her business became a huge success, with clients booking her for weddings, parties, and special events. Still, she remained humble and true to herself, always putting her love of food and culture first. Her dedication and hard work not only helped put Haitian cuisine on the map but also paved the way for other minority chefs to showcase their own talents and flavors.
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L’Union fait la Force
Cultural Diversity
Haiti is a country with a rich cultural heritage formed by a blend of African, European, and indigenous influences. This fusion is reflected in its language, art, music, and cuisine.
Li Bon LLC 
