Bubble tea dosen't mean bad quality

At Siiips, this philosophy drives everything we do. Founded by passionate bubble tea and coffee lovers, we were inspired by a simple yet painful realization: it’s nearly impossible to enjoy a high-quality boba beverage alongside a perfectly crafted espresso. This gap in the market sparked the idea behind Siiips—a fusion of the traditional coffee shop with the modern concept of eatable drinks. By blending these two worlds, we’ve created a space where innovation meets quality, offering a unique experience that satisfies both your cravings and your curiosity.

Freshly Baked Pastries, Every Day

Our pastries are crafted daily with care and expertise by the passionate team at Maison Lecointre. Led by an accomplished former Michelin-starred pastry chef, Maison Lecointre combines tradition, precision, and creativity to deliver exceptional treats. Each bite reflects their unwavering commitment to quality and their love for the art of pastry-making, ensuring a delightful experience with every indulgence.

Local suppliers and made with love

All our recipes are thoughtfully created using either locally sourced ingredients or traditional teas, ensuring exceptional quality in every sip. Of course, our talented baristas add the final touch, crafting each drink with care, passion, and a whole lot of love. At Siiips, every beverage is a celebration of quality and artistry.