We’re thrilled to announce the launch of a beautiful new recipe book created by our talented team in Mexico.
Recetario – Dulce inspiración: recetas con la irresistible manzana SugarBee® (Sweet Inspiration: Recipes with the Irresistible SugarBee® Apple)
Discover delicious ways to enjoy the unique flavor of SugarBee® apples—perfect for every occasion. Download your book today!
The easiest way to enjoy s’mores this summer 🍎🍫🔥 Sweet, crisp Sugar Bee apple slices topped with melted chocolate and gooey roasted marshmallows for a fun twist on the classic treat. simple, delicious, and guaranteed to disappear fast! Ingredients 2-3 Sugar Bee Apples 5 marshmallows 1 bar of dark chocolate Instructions ...
Four layers, one unforgettable bite. A buttery shortbread crust, a creamy vanilla cheesecake middle, a cinnamon-spiced layer of fresh SugarBee apples, and a crunchy oat streusel on top. These bars taste like the best parts of apple pie and cheesecake had a baby, and they...
Summertime shines with plenty of fresh berries, and we’re harnessing their juicy flavor. Blackberries make the perfect pairing for SugarBee® Apples, creating a blend of sweet-meets-tart with notes of brown sugar and honey. This easy apple blackberry crisp pulls the two fruits together in harmony,...
Soft, golden, cinnamon-sugar hand pies filled with a warm bourbon vanilla SugarBee® apple filling. These are everything you loved about a sealed sandwich snack but made from scratch and infinitely better. Perfect for busy days, packed schedules, and grabbing on your way out the door,...
These Carrot Apple Cupcakes just might become your new favorite springtime treat. The secret? SugarBee® Apples — grated and folded into the batter alongside fresh carrots, adding natural notes of honey and molasses for deeper flavor and irresistible moisture. Finished with a swirl of cream...
Risotto di Tartufo White truffle risotto with Prosciutto di Parma, Farmseed Fontina, and fire-roasted SugarBee® apples Wine Pairing: Baroli Barolo or any Nebbiolo White truffle can clash with many wines, but an elegant, complex, and earthy red complements it beautifully. Nebbiolo — a finicky grape in...
Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and...
Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad,...
Inspired by cozy nights and the flavors of the Pacific Northwest, this Apple Cider Fondue brings together the nutty sharpness of Flagship, the creamy melt of Just Jack, and the depth of Flagship Reserve. Dry hard apple cider adds a subtle fruitiness and brightness that...
The SugarBee® apples are what truly set this soup apart. Their natural honeyed sweetness and bright acidity melt into the curry-spiced broth, creating a subtle fruity backbone that balances the warmth of the spices, richness of the coconut milk, and savoriness of the bone broth....
