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The Best Food of 2026 (So Far)

The $80 Pie Only a Former McKinsey Consultant Could Dream Up

Donohue’s Is Gone. Donohue’s East Is Here.
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the grub street diet

Andrew Sean Greer Got Tipsy From Spritzes on Bravo

 “That’s the theme of the show, apparently: drunken havoc.” By Emma Alpern
  1. prime day
    You’d Be Smart to Buy the Technivorm Moccamaster Before Prime Day EndsThe coffee brewer that’s favored by pros is both premium and simple to use.
    By Emma Wartzman
  2. prime day
    It’s the Last Day to Shop the Best Prime Day Kitchen DealsThere are premium appliances, great knife sets, lots of coffee gear, essential tools, and more.
    By Emma Wartzman
  3. the approval matrix
    The Approval Matrix: Paddington Bear, Reflecting-Pool Vandal?Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  5. ask a critic
    Our Critic Answered Your Restaurant QuestionsWhere to take a hungry teen, where to drink great (but not stuffy) wine, the best breakfasts, and more advice from Matthew Schneier.
    By Grub Street
  6. guides
    The Best Food of 2026 (So Far)Our critics take a midyear look at the city’s most delicious new dishes.
    By Matthew Schneier and Tammie Teclemariam
  7. the hamptons issue
    The New Places to Shop, Eat, and Stay in the HamptonsFrom in-demand diners to beloved bookstores.
    By Nancy Kane
  8. the hamptons issue
    Donohue’s Is Gone. Donohue’s East Is Here.Not much has changed in the tavern’s move from Manhattan to Westhampton Beach.
    By Matthew Schneier
  9. the hamptons issue
    The $80 Pie Only a Former McKinsey Consultant Could Dream UpLena Kristy’s Jamagansett has disturbed the competitive world of bougie baked goods.
    By Rory Satran
  10. anniversaries
    The Greenmarket Is 50 Years Old“It wasn’t always here, and it won’t be here unless we keep supporting it.”
    By Cathy Erway
  11. the hamptons issue
    What Everyone’s Gossiping (and Complaining) About in the Hamptons This SummerIncluding $150 grape juice and a bribery scandal in East Hampton.
    By Stephanie Krikorian
  12. closings
    Our Last Lunch at Donohue’sWe needed one more burger before the lights went dark on Lexington Avenue.
    By Gabe Ulla and Eric Wareheim
  13. the grub street diet
    Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka“A couple carrying a handle of liquor asks me if I want a shot, and I immediately say ‘yes.’”
    By Rima Parikh
  14. closings
    What’s Going on at Kiki’s?The Dimes Square taverna is in serious tax trouble.
    By Oset Babür-Winter
  15. parks and recreation
    How to Spend a Day in the RockawaysFrom the focaccia worth grabbing before lying in the sun to the spot where beachgoers can spend some quiet time with the Jamaica Bay fauna.
    By Lindsey Weber
  16. underground gourmet
    Enough With the Caesars — PleaseChefs are, at last, giving some other famous salads a spin.
    By Tammie Teclemariam
  17. encounter
    Julia Turshen Knows Romance Novels Are Not So Different From Cookbooks“They’re both completely about desire.”
    By Rachel Sugar
  18. openings
    Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-toThe restaurant, from the Gertie team, opens in the former Buttermilk Channel this week.
    By Oset Babür-Winter
  19. the approval matrix
    The Approval Matrix: Spurs, Enjoy the BagelsOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  20. the grub street diet
    Restaurateur Henry Rich Used to Order the ‘Quickie’“They explained with infinite kindness, ‘It’s pronounced quiche.’”
    By Ben Widdicombe
  21. rebounds
    Noma’s Premature ComebackRené Redzepi is back. So much for stepping away.
    By Hugh Merwin
  22. chains
    Voodoo Doughnut Arrives in New YorkBut have the Bacon Maple Bars gotten here 20 years too late?
    By Charlotte Druckman
  23. restaurant review
    Zoli Encourages Diners to Get a Little UncomfortableNed Baldwin’s new restaurants trusts that you can see your way out of your comfort zone for the greater good.
    By Matthew Schneier
  24. coming soon
    Faux Is a Real McNally RestaurantGeorge McNally is building his first business without his famous dad. He’s adding steak-frites to the menu anyway.
    By Joshua David Stein
  25. the grub street diet
    George Motz Reaches for the Bone“Chewing on it is one of the greatest experiences you can have — so base and primal and perfect.”
    By Rima Parikh
  26. closings
    A Brutal Summer of Restaurant Closings Has BegunChange is inevitable, but a spate of high-profile shutterings is raising alarms.
    By Alan Sytsma
  27. guides
    The 10 Best Soccer Bars in New YorkWhether you want to watch the World Cup, check out a club match, or just need an excuse to go to City Island, this list has you covered.
    By Jacob Rosenberg
  28. guides
    Where to Watch the World Cup With the Hungriest FansForty places for Paraguayan pilsner, Senegalese spring rolls, Algerian sausage — and yes, even some soccer.
    By Will Peischel, Isabella Ramírez, and Tammie Teclemariam
  29. guides
    Where to Eat During the Tribeca FestivalSix picks from a restaurant critic who grew up in the neighborhood.
    By Matthew Schneier
  30. q&a
    Could Loring Place Make It Today?Dan Kluger’s locavore oasis will close this summer. He says the goal of being both affordable and ambitious has become untenable.
    By Megan Krigbaum
  31. announcements
    June’s Subscriber-Only Perk Is Here: Free Champagne at Balthazar and MorandiA free round of bubbly at both Balthazar and Morandi.
  32. father’s day gifts
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Emma Wartzman
  33. where to eat
    Where to Eat in JuneThe best restaurants for right now.
    By Grub Street
  34. the approval matrix
    The Approval Matrix: Weenies Weekend With the Free PressOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  35. the grub street diet
    Matt Rodbard Appreciates an In-Flight Meal“To hate on all airline food lacks imagination.”
    By Zach Schiffman
  36. restaurant review
    Marcel Is Overcurated and UnderwhelmingThe new restaurant inside the Breuer Building fails to live up to its famous location.
    By Matthew Schneier
  37. openings
    Titán Is an All-Star Cantina Built for RegularsAlan Delgado and Ivy Mix are heading up the new spot in Dumbo.
    By Oset Babür-Winter
  38. closings
    We Shouldn’t Have Taken Cozy Soup ’n’ Burger for GrantedRising rents and increased costs have claimed another downtown landmark.
    By Jason Diamond
  39. the grub street diet
    Kareem Rahma Starts the Day With Dum-DumsThe first thing my daughter says to me this morning is “lollipop.”
    As told to Zach Schiffman
  40. brick and mortar
    Alison Roman Is Opening a Brooklyn Heights Café and GroceryFirst Bloom is coming in the fall, Roman announced in her newsletter.
    By Anne Kadet
  41. taste test
    Two Status Burgers Just Got (a Little) Easier to OrderAngie Mar and Billy Durney are giving the people what they want: more burgers.
    By Matthew Schneier
  42. openings
    Lonnies, From the Couple Behind Ingas Bar, Opens This WeekExpect burgers and brick chicken at Boerum Hill’s new canteen.
    By Michael Harlan Turkell
  43. the approval matrix
    The Approval Matrix: Folks, Just Don’t Go on a CruiseOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  44. the grub street diet
    SNL’s Jeremy Culhane Is an Uncrustables Purist“I recently tried a peanut-butter–and–honey Uncrustable at the airport and it just wasn’t good.”
    As told to Rima Parikh
  45. restaurant review
    Kaiseki LiteOdo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.
    By Matthew Schneier
  46. outposts
    New York Restaurants Live Forever — in TokyoOn the other side of the world, a fantasy Manhattan is thriving.
    By Zach Schiffman
  47. openings
    Sea & Soil’s Sliding Scale for SandwichesA worker-owned co-op moves into an unlikely Brooklyn neighborhood.
    By Elsie Carson-Holt
  48. the grub street diet
    The Roots’ Black Thought Judges a Sandwich by Its Bread“As a Philly person, I’m a stickler for a good Italian roll.”
    By Rima Parikh
  49. convenience
    All of Our Restaurant Recommendations, MappedThe best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!
    By Grub Street
  50. kid-friendly restaurants
    Where Our Restaurant Critic Ate When He Was a KidBefore he was a professional eater, he was just another picky kindergartner who wanted his hot dogs peeled.
    By Matthew Schneier
  51. openings
    Chef Hasung Lee Is Going Full French Laundry at OyatteIt’s easily one of the city’s most ambitious new restaurants.
    By Joshua David Stein
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Most Viewed Stories

  1. Andrew Sean Greer Got Tipsy From Spritzes on Bravo
  2. The $80 Pie Only a Former McKinsey Consultant Could Dream Up
  3. The Best Food of 2026 (So Far)
  4. Our Critic Answered Your Restaurant Questions
  5. Zoli Encourages Diners to Get a Little Uncomfortable
  1. Andrew Sean Greer Got Tipsy From Spritzes on Bravo
  2. The $80 Pie Only a Former McKinsey Consultant Could Dream Up
  3. The Best Food of 2026 (So Far)
  4. Our Critic Answered Your Restaurant Questions
  5. Aliza Abarbanel Celebrated the Knicks’ Win With Coconut Vodka

Openings

Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-to
Trudie’s Tavern Is Ready to Be Carroll Gardens’s New Go-to
All openings »

Maps

All of Our Restaurant Recommendations, Mapped
All of Our Restaurant Recommendations, Mapped
See more recommendations »