Recipes
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Heather Berryhill joins News on 6 at 12 p.m. to share the recipe to this easy weeknight dinner.
Chef, author and influencer Emily Susman shares a new mocktail creation to help you enjoy alcohol-free drinks.
Scott Vantuyl with Tulsa’s Prossimo teaches us how to make table-side mozzarella
Carolyn Piguet joins us to show us how to whip up an easy chocolate cobbler.
Natalie Mikles with Tulsa Kids Magazine shows us how to pack a little taste of the open road with easy hand pies.
Joe Davidson with Oklahoma Joe’s joins News on 6 to show us how to make his famous ribs.
Casey Finau with Panera joins News on 6 to show us how to put together an easy antipasto salad
Candace Conley with The Girl Can Cook shows us how to make Orzo with Sautéed Vegetables.
Tiny Spoon Chef founder Janice Carte shares an easy breakfast recipe featuring crunchy French toast and maple pepper bacon.
Natalie Mikles with Tulsa Kids Magazine shares an easy-to-make banana ice cream to try with your kids.
