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Geoffrey Zakarian

@gzchef
#TheKitchen #Chopped #IronChefAmerica bit.ly/geoffreyzakari…
New York City
geoffreyzakarian.com
Joined July 2010
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  • user avatar
    Geoffrey Zakarian
    @gzchef
    Jul 23
    Linguine with Clams! Pro tip: never over crowd the pan when cooking with shellfish. One layer of small clams at a time! This is a great easy recipe that is sure to impress your guests. **not shown in video was me adding shallots in after garlic** See ingredients below 2 pounds
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    Geoffrey Zakarian
    @gzchef
    Jul 8
    Egg Tostada with Cucumber Avocado Salsa with Margaret See recipe below Ingredients: ¾ cup diced Persian cucumbers 1 large avocado ¼ cup red onion, small diced 3 tbsp extra virgin olive oil ½ cup minced parsley leaves ¼ cup minced dill leaves, plus more for garnish 1 lemon,
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  • user avatar
    Geoffrey Zakarian
    @gzchef
    Jul 8
    Breakfast is where my Kenyon Signature Grill really shines… The griddle gives you full contact cooking, so everything cooks evenly - eggs, sausage, english muffin all at once. With precise temperature control, it stays exactly where you set it. Easy to switch, easy to clean,
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    Geoffrey Zakarian
    @gzchef
    Jul 7
    Summer is made for moments like these. ☀️ @Kenyon_Grills Great food, good company, and a grill you can count on every time. Engineered, Manufactured, and Assembled in the USA; Using Domestic and Foreign Parts, the Kenyon Signature Grill delivers consistent heat, clean electric
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  • user avatar
    Geoffrey Zakarian
    @gzchef
    Jul 2
    Tuna Crudo with Pine Nuts, Sweet Peppers, Miso and Lime!! If you can get your hands on some fresh yellowfin tuna... grab it. This recipe is so simple and is guaranteed to WOW your guests as their first course. See recipe below Full Recipe: Ingredients: 10 ea Yellowfin Tuna
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