Polyol
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A polyol is a chemical compound with many alcohol (−OH) functional groups.
Notable types
[change | change source]Diols
[change | change source]Diols have exactly two alcohol groups. Diols are common monomers used in copolymers.
In polymer chemistry, "polyol" can also mean polymer diols with an −OH group at each end of a long chain, even if most of the chain does not have those groups.
Triols
[change | change source]Triols have three alcohol groups. The most important triol is glycerol. Most plant and animal fats are triglyceride esters related to glycerol. Another important triol is epinephrine.
Sugar alcohols
[change | change source]A sugar alcohol is a polyol that has an alcohol group on every carbon atom. Sugar alcohols are a type of carbohydrate.