Saturday, April 4, 2026

Stuffed peppers

 

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I was inspired to make these peppers stuffed with brie and sundried tomatoes.  I baked them at 375F for 20 mins.

16 comments:

Jules said...

These sound delicious. X

Anne Hagman-Niilola said...

Delicious!

Iris Flavia said...

Oh! We have such a very different approach to this dish. Now I´d like one! But Ingo´s is sooo much work.

Martha Jane Orlando said...

These look yummy, Christine.

ellie said...

Oh, so nice! Happy Easter Weekend! I hope its a delightful one. Wishing you much happiness with your family and friends. All the best to your health and your blog. 💗💗💗💗💗💗💗💗💗🌷🌷🌷🌷🌷🌷🌷💗💗💗💗💗💗💗💗
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jabblog said...

They look delicious. Stuffed peppers are so good.

Angie's Recipes said...

I like Brie!

The Happy Whisk said...

YUM. Love me some stuffed peppers. Happy Weekend to you and your family.

LoveT. said...


That's a great idea. It looks really good.

Jeanie said...

Brie and sundried tomatoes? That sounds delicious in a pepper!

Ananka said...

They look good :-D

Wanda said...

Oh Christine, the perfect knack for taste and healthy. Yummy. I felt good this morning and made a veggie quiche.

Lowcarb team member said...

I do enjoy stuffed peppers and I love Brie :)

All the best Jan

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

DeniseinVA said...

Yum, must try, thanks Christine.

Terra said...

These look delicious, pretty and healthy. Yum.