Events
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This two-day Masterclass is geared towards pizza professionals, and those new to the industry, who want to add or learn a new style of pizza for their restaurants. In this class you will learn 3 different styles of American pizza: Classic NY Detroit Pan Tavern Style During class, Chef Laura and Chef Leah will also... Read more »
$750.00
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Doughnuts, is there anything they can't do? In this class, you'll work a rich, buttery brioche base dough, learning to shape, fry, fill, and glaze your way through a serious... Read more »
$185.00
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Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water.... Read more »
$175.00
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Schedule: Day 1: August 9, 9:00 AM - 4:00 PM Day 2: August 10, 7:30 AM - 5:00 PM This two-day masterclass blends theory, practical application, and troubleshooting to build precision in laminated doughs. Designed for professional bakers and experienced home bakers, it combines technical knowledge with hands-on experience to develop a deeper understanding of laminated doughs from the inside out. Day... Read more »
$1,100.00
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Join James Beard Award-winning author Sarah Owens as she guides you through this one-day workshop focused on hearty, wholegrain breads leavened with sourdough starter. You will explore the flavors and... Read more »
$300.00
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Join celebrated pastry chef and author Jim Dodge for an afternoon of baking! In this class, you will learn the secrets to making and baking the perfect pie crust, how... Read more »
$175.00
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Three cucumbers, three techniques, three very different jars. Join Chef Sam Paone, founder of Golden State Pickle Works, for this deep dive into preserving cucumbers! You will learn to... Read more »
$160.00
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You already know how to make a great sourdough loaf. Now let’s make it extraordinary. Inclusions are one of the most rewarding ways to expand your sourdough repertoire and one... Read more »
$200.00
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A Three Day Class Friday, August 21, 2026 8 am to 4 pm Saturday, August 22, 2026 8 am to 4 pm Sunday, August 23, 2026 8 am to 4 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in... Read more »
$800.00
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Who doesn't love a croissant fresh from the oven?! Join Chef Lisal Moran as she teaches how to successfully make your own hand-rolled croissants in your home kitchen using only... Read more »
$200.00
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Saturday & Sunday, 9 am to 5 pm Join us for two days of intensive bread baking! There are some breads that are especially valuable teaching tools, and Chef Michael Kalanty has selected his favorites from these to create an exceptional learning experience. Through demonstrations, discussion, hands-on baking, and practical problem-solving, this course brings the... Read more »
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$675.00
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