Image
Product
Platform & Features
How it worksAbove-bin capture, no workflow change.Orbisk AINew!Next-step AI recommendations.
Compare
Orbisk vs Competitors
ROI Calculator

An average of 2x–10x return on investment. See what your kitchen could save.

ImageCalculate savings
Solutions
Solutions
All SolutionsSee where Orbisk fits your operation.
By Industry
ImageHotelsReduce your hotel food waste.ImageCompany cateringBoost sustainability in catering.
Quick start

Not sure where to begin? Book a demo and see how Orbisk fits your kitchen.

ImageBook a demo
Resources
Stories
BlogFood waste insights, updates and more.Success StoriesHow 1000+ kitchens cut waste & costs.Food Facts & FiguresSurprising stats on food waste.Tips & TricksEasy wins to trim waste day to day.
About
About OrbiskImpactCareersPress & NewsGet in touch
Success story

How Raffles Dubai leads the way in hotel food waste management.

ImageRead success story
Pricing
Login
  • ImageEnglish
    • ImageNederlands
    • ImageFrançais
    • ImageEspañol
Book a demo

Blog

Practical guidance on cutting food waste for hospitality teams.

  • All insights
  • Food Facts & Figures
  • Press Release
  • Success Stories
  • Tips & Tricks
  • All insights
  • Food Facts & Figures
  • Press Release
  • Success Stories
  • Tips & Tricks
A chef in a white uniform and toque holding a red bell pepper up to his eye, with logo cards for Meez, reciProfity, and Orbisk overlaid on a dark green background, with Orbisk shown selected with a green border and cursor indicator.
Food Facts & Figures•14 min. read

A Buyers Guide to Restaurant Food Cost Software (2026)

Read more
Image
Tips & Tricks14 min. read

How to prevent food waste in restaurants: causes & fixes

Hakon Kleppe
How hotels cut food waste without hurting guest experience
Tips & Tricks10 min. read

Buffet Food Waste: How Hotels Cut Costs Without Guest Impact

Hakon Kleppe
Logos array of food waste recycling companies
Food Facts & Figures11 min. read

Food Waste Recycling Companies: A 2026 Buyer’s Guide for Multi-Site Operators

Hakon Kleppe
Grid of six food waste platform logo cards (Winnow, Leanpath, Kitro, Kikleo, Positive Carbon, Metafoodx) shown greyed out, with Orbisk highlighted in the center with a green border and cursor click indicator.
Tips & Tricks14 min. read

6 Winnow Alternatives for Multi-Site Hotel and Restaurant Groups (2026)

Hakon Kleppe
Overhead view of fresh produce on a cutting board – cucumbers, tomatoes, lemons, parsley, and limes – with an orange plus icon, a green "Disposal records" label, and a green dots menu icon overlaid.
Tips & Tricks8 min. read

Food Waste Audit: Why Continuous Beats Manual

Hakon Kleppe
Person in a white coat holding a bunch of kale over a table of fresh vegetables including corn, tomatoes, and greens, overlaid with orange "Accuracy" and "Recognition" labels and a green declining trend arrow icon.
Food Facts & Figures10 min. read

Restaurant Inventory Management: Why the Waste Gap Costs You More Than You Think

Hakon Kleppe
Close-up of a fresh green salad with cucumber ribbons, halved tomatoes, pea shoots, and sesame seeds, overlaid with three green checkmark icons next to blank orange bars, and a green declining trend arrow icon.
Food Facts & Figures12 min. read

Food Waste Cost: What It’s Really Costing Your Kitchen

Hakon Kleppe
Overhead view of colorful fresh vegetables on a wooden cutting board – peppers, carrots, radishes, tomatoes, red cabbage, pomegranate and zucchini – with an orange percentage icon and a green declining trend arrow icon overlaid.
Tips & Tricks12 min. read

Menu Engineering: Close the Gap With Waste Data

Hakon Kleppe
A chef in a white uniform and toque holding a red bell pepper up to his eye, with logo cards for Meez, reciProfity, and Orbisk overlaid on a dark green background, with Orbisk shown selected with a green border and cursor indicator.
Food Facts & Figures14 min. read

A Buyer’s Guide to Restaurant Food Cost Software (2026)

Hakon Kleppe
1 2 3 … 25

CALCULATE YOUR SAVINGS.
FIND OUT YOUR POTENTIAL.

With Orbisk, you can save tens of thousands of euros a year. Curious how much you could be saving?

Calculate your savings
EN-Dashboard
Image
Orbisk AICompareROI calculator
HotelsCompany catering
BlogSuccess StoriesFAQ
About OrbiskImpactCareersPress & News
+31 30 227 0650Book a demoSend us a messageNewsletter
Image
© 2026 Orbisk B.V.Privacy
Kitchen staff using Orbisk

Schedule a free demo

Book a free demo and see how you can cut food waste without changing your kitchen operations.

Join over 1,000+ kitchens using Orbisk across the globe

LET’S TALK

We can’t wait to show you how you can stop wasting money and start preserving the planet.

Leave your details and one of our experts will contact you within 2 business days to see how Orbisk can benefit you. No strings attached of course.

  •  Fully automatic
  •  No training required
  •  Save up to 70% on food waste annually

DOWNLOAD ORBISK BROCHURE

We’re excited to show you how Orbisk can help your hotel save money while reducing food waste and protecting the planet.

Download the brochure to discover how our technology and insights can transform your kitchen operations.

LET’S TALK

We can’t wait to show you how you can stop wasting money and start preserving the planet.

Leave your details and get started with Accor’s Food Waste Program

  •  Fully automatic
  •  No training required
  •  Insights tailored to your kitchen

Kitchen staff using Orbisk

Schedule a free demo

Book a free demo and see how you can cut food waste without changing your kitchen operations.

Join over 1,000+ kitchens using Orbisk across the globe

Advertisement
Advertisement