Pinned
How Americans warmed up to Indian Cuisine - my piece in BW Hotelier - slide to read the next page @ChandrasPlate @tejalrao @abrowntable @kissmybhatt pkgourmet sourishb1963 @PadmaLakshmi @MBhide @floydcardoz… instagram.com/p/B4f5N0LBy5b/…
K.N.Vinod
@kvinod
Chef, Restaurateur, Co-founder Indique, Bombay Bistro, Culinary Director @rasa #indique #rasa #foodnetwork #JBF BootcampAllum #beatbobbyflay #former BOD @DCCK
- Congratulations Ishaan! All the very best. @ishaantharoorExcited to announce that, in addition to joining the @NewYorker full-time, I am also this year’s Edward Murrow press fellow at @CFR_org. Looking forward to getting started next month!
- Only a handful of seats. One incredible trip. Join me for Malabar Coast Delights — a hands-on culinary tour through India's west coast and Kerala's backwaters. March 15, 2027 · from $4,489 @IndusTravels chefvinod.com/malabar
- Postponing our Malabar Coast Delights culinary tour of India — new dates: March 15–29, 2027. Same 15-day itinerary, same rate. Ahmedabad → Mumbai → Goa → Cochin → Munnar → Kumarakom, cooking and eating our way through. @IndusTravels @praveensyal indus.travel/tour/malabar-c….
