- I bought a full NY strip that I will cut in 1 1/2 inch then SV bag each steak put them in the freezer. I will cook them straight from the freezer to SV, should I salt each steak before freezing ? @ChefSteps @kenjilopezalt
- @BraveTart if I want to do a cake glaze like this one seriouseats.com/recipes/2017/0… but with dark 72% chocolate, what ratio should I use ?


