MENU
GF = Gluten Free
HOUSE SPECIALTIES
Cuban Pork
mojo marinated pork shank, black beans, rice, sweet potato mash GF
34
Asado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers GF
65
Lamb Chops
grilled lamb chops, crispy patatas, chimichurri, grilled broccolini GF
45
Churrasco
marinated flat iron steak, crispy patatas, cabrales cheese butter, chimichurri, grilled broccolini GF
37
Seafood Pasta Puttanesca
linguine, fresh fish, shrimp, calamari, fresh herbs, tomato, olive, garlic, caper sauce
35
Pescado Marbella
pan seared whitefish, preserved lemon, brown butter caper sauce, white rice, seasonal fresh vegetables GF
39
CEVICHE
Ahi Tuna Tartar
prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
19.5
Peruvian Ceviche
fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
19.5
Coctel de Camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile GF
19.5
Ceviche Sampler Trio
ahi tuna tartar, Peruvian ceviche, coctel de camarones
48
PAELLA
Paella Cascal
imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers GF
45(sm) 67(lg)
Paella Marinera
imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus GF
58(sm) 77(lg)
Paella La Hoguera
imported Spanish Bomba rice infused with saffron spice and chicken stock with chorizo Ibérico, pork belly, roasted spring onions,
green beans GF
46(sm) 66(lg)
Seasonal Vegetable Paella
imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
34(sm) 44(lg)
Arroz Negro
squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers,
sofrito GF
39
BOTANAS
Mahon & Quince GF
mahon cheese and quince paste
11
Pan Tomate
toasted baguette, crushed Heirloom tomatoes, garlic, EVOO
9
Grilled Dates
stuffed with Cabrales cheese and wrapped in Serrano ham GF
14.5
Spanish Tuna Crostini
albacore, red onion, aioli, piquillo peppers
14.5
Deviled Eggs
shrimp stuffed deviled eggs
11
Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
14
Cured Salmon Crostini
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
17
Chorizo Ibérico
Spanish Ibérico chorizo, roasted red peppers, Valdeon cheese
13
SHARING PLATTERS
Spanish Tapa Sampler
varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, octopus and feta cheese brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
41
TAPAS
Seasonal Chowder
roasted pumpkin, sweet potato and fresh corn chowder, lime crema, micro cilantro GF
12
Cuban Black Bean Soup
with steamed rice, chopped onion, and Oloroso sherry GF
12
Heart of Palm Salad
arugula, palm hearts, snap peas, fresh mango, roasted pineapple, red onion, cilantro, pea shoots, lime-champagne vinaigrette GF
16.5
Spanish Caesar Salad
whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons
15
Goat Cheese Salad
shaved green apple, fresh fennel, dried cranberries, arugula, spicy pepitas, lemon-honey vinaigrette GF
15
Ensalada Mixta with Campari Tomatoes
seasonal fresh greens, sherry vinaigrette, campari tomatoes GF
12
Fresh Burrata
campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread
17.5
Eggplant Tian
layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
17
Roasted Cauliflower
marinated in curry spices and shredded Manchego GF
14
Grilled Broccolini
romesco sauce, herb vinaigrette GF
14
Corn Poblano Sautée
fresh white corn, poblano chilies, onions, Cotija cheese and crema GF
18
Wild Mushroom Empanadas (3)
with Manchego cheese and truffle oil
18
Spanish Tortilla
with saffron aioli GF
14
...add chorizo +$3
Crab Tostaditos
Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
31
Mussels in a Saffron Butter Sauce
steamed mussels, white wine, saffron butter sauce, crisp grilled bread
26
Fried Calamari
corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
20
Spanish Octopus
confit of Spanish octopus, capers, potatoes, black olives, tuna aioli, lemon olive oil drizzle, micro oregano GF
26
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
22.5
Beef Short Rib Adobo
slow roasted short rib in adobo sauce, corn polenta
26
Croquetas de Jamón
Spanish Serrano ham croquetas
16.5
Pork Belly Chicharrón
crisp pork belly, Thai roasted peanut and grapefruit-cilantro, fresh mint salad
18
Cuban Wrap
slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
18
Banana Leaf Chicken
braised achiote-marinated chicken in poblano chile, tomato, rice GF
17
Chicken Livers
pan seared with Oloroso sherry, currants and fresh thyme
17
Lamb Carnitas
slow roasted lamb shoulder, grilled shishito peppers, cilantro lime & chile mojo
18.5
Lamb Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
18.5
SIDE DISHES
patatas bravas GF
13
shishito grilled peppers GF
12.5
chips and dips GF
18
sweet potato mash GF
13
guac and chips GF
15
GF = Gluten Free
DESSERT
Authentic Basque Cheesecake
with a dulce de leche sauce
13
Tres Leches Cake
coconut infused “three milk” cake with meringue topping.
12
Spanish Flan
traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
13
Warm Chocolate Souffle Cake
with cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
13
Bread Pudding
made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
13
Helados
assorted house made ice creams and sorbets GF
11.5
COFFEE AND DESSERT COCKTAILS
Calypso Coffee
hot coffee with Mt. Gay rum and Tia Maria
14
Spicy latin Coffee
hot coffee with Spain’s Liqueur 43 and Ancho Reyes Chile liqueur
14
Coffee Keoke
hot coffee with brandy and Kahlua
14
Horchata Tini
Rum Chata liqueur and Baileys, with a dusting of cinnamon
15
Espresso Martini
premium espresso liquor, Baileys, and freshly brewed espresso
15
Carajillo Cocktail
freshly brewed espresso, Licor 43, served hot or on ice
15
Tiramisu Martini
RumChata, Flor de Caña espresso liqueur, freshly brewed espresso
15
Rose Martini
Mozart white chocolate-strawberry cream, edible rose petals
15
WINES
Santa Julia Tardio (Mendoza, Argentina)
Delectable honey, melon and ripe apricots
11(gl) 36(btl)
Jorge Ordoñez, Dulce de Moscatel (Malaga, Spain)
Long, tropical fruit flavors
15(gl) 51(btl)
Trentadue, Zinfandel Port (Sonoma, CA)
Raspberry, plum, chery, fig and black pepper
15(gl) 51(btl)
SHERRIES
Sandeman Solera Cream (Montilla Moriles, Spain)
Nut brittle, need we say more?
12
Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
12
PORTS
Sandeman Founders Reserve Porto (Douro Valley, Portugal)
Chocolate, ripe black cherries
12
Warre's 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, red apples, orange spices
13
Dow 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, maraschino cherry, orange rind
13
Taylor Fladgate 20yr Tawny Port (Douro Valley, Portugal)
A melange of butterscotch
15
Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
Concentrated, mature ripe fruit
18
Sandeman 30yr Old Port (Douro Valley, Portugal)
Smooth, with nuts, spice and vanilla
21
HAPPY HOUR FOOD
Monday-Friday 3:30-6pm
Mexico City Street Tacos
choice of beef or fresh white fish
14
Fried Olives
crispy fried cheese stuffed olives.
12
Patatas Bravas
crisp fried potatoes over salsa brava and topped with garlic aioli. GF
11.5
Lamb Albondigas
Spanish meatballs, tomato, saffron, manchego cheese.
14.5
Chips & Dips
black bean, queso fundido, and fresh salsa GF
15
Roasted Cauliflower
marinated, roasted, and served over garlic aioli with manchego cheese. GF
12.5
Fried Calamari
corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic. sauce
14.5
Croquetas de Jamón
Spanish Serrano ham croquetas.
12.5
Cured Salmon Crostini
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, truffle oil*
14
Chicken Liver Mousse Crostini (4)
Onion, sherry, currants, topped with cranberry chutney
13.5
Spanish Tuna Crostini (4)
Albacore, red onion, aioli, and Piquillo peppers
11.5
All cocktails, non-alcoholic drinks, house wines by the glass, and draft beer are discounted for HH
(see our drink menu for full list)
WINES BY THE GLASS
Sherries
Lustau, Almacenista, Palo Cortado (Jerez, Spain)
Dry, rich, nutty, and full bodied
11
Sandeman Solera Cream (Douro Valley, Portugal)
Nut brittle, clean sweet finish
11
Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
11
Sparkling
Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
13(gl) 36(btl)
White
Ancient Peaks, Sauvignon Blanc 23' (Paso Robles, CA)
Grapefruit, white peach, and green apple
14(gl) 41(btl)
La Playa, Chardonnay 23' (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
12(gl) 33(btl)
La Follete Chardonnay 23' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
15(gl) 45(btl)
La Caña, Albariño 24' (Rias Baixas, Spain)
Fruity and floral, grqpefruit, oaked
14(gl) 49(btl)
Conundrum by Caymus, Chard/Sauv Blanc/Viognier 23' (Napa,CA)
Notes of grapefruit, guava, and mango
12(gl) 36(btl)
Rosé
Anjose Vino Verde, Rose 23' (Portugal)
Floral, lively, refreshing with ripe berry flavors
11(gl) 34(btl)
Le Charmel Rosé 24’ (Provence, France)
raspberry, wildflowers, strawberries, pear
14(gl) 38(btl)
Red
Bonny Doon Le Cigar, Volant 23' (Bonny Doon, California)
Classic Rhone blend, Mourvèdre, Grenache, Syrah, flavors of black pepper and boysenberry
13(gl) 43(btl)
Caymus, Cabernet Sauvignon 22' (Fairfield, CA)
Velvety, opulent, with deep berry notes
19(gl) 67(btl)
Chento, Malbec 22' (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
14(gl) 50(btl)
Cinnabar, Mercury Rising, Bordeaux Blend 22' (California)
Dark, rich, supple tannins and spicy
15(gl) 45(btl)
Numanthia Termes, Tempranillo 21' (Toro, Spain)
Plush, red rich fruit, blackberries and spice
17(gl) 60(btl)
Tridente, Tempranillo 21' (Castilla y Leon, Spain)
Ripe black fruits, sweet balsamic notes
15(gl) 52(btl)
Ridge, Three Valleys Zinfandel 22' (Sonoma, California)
Raspberry, fig, clove, and notes of mint
15(gl) 55(btl)
Coelheiros Tinto 22' (Alentejo, Portugal)
black and brambly fruits, baking spice
14(gl) 48(btl)
Hahn SLH, Pinot Noir 23' (Santa Lucia Highlands, CA)
Herb scented dried berries and cedar
18(gl) 60(btl)
Unshackled by Prisoner, Cabernet 23' (Napa Valley, California)
Black stone fruit, solid tannins
17(gl) 47(btl)
Beer
DRAFT BEERS (16 OZ)
Prohibition Ale
Lagunitas IPA
Negra Modelo
Trumer Pils
Seasonal Draft Selection
12.5
BOTTLED BEERS
Stella Artois
Corona Extra/Corona Light
Dos XX Amber
Negra Modelo
Modelo Especial
Bud Light
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Heineken 0.0 (Non-Alcoholic)
Lagunitas Hoppy Water (Non-alcoholic)
10
COCKTAILS
House Made Sangria
Red, White, or Sparkling
fresh citrus, apples, brandy, spices, and triple sec
14(gl) 46(pitcher)
Sparkling Sevilla Sangria
Tanqueray Sevilla gin, cava, and seasonal fruit.
14(gl) 46(pitcher)
Seasonal Sangria
cava, sangria syrup, fresh seasonal berries, OJ, cranberry juice
14(gl) 46(pitcher)
Spritzes
Sevilla Spritzer
Tanqueray Sevilla gin, Aperol, Cava, orange bitters
15
Valencia Spritz
Hangar One Mandarin, cava, fresh orange
15
Amalfi Spritz
St. Germain, cava, soda, bitters
15
Mojitos
Cascal Mojito
The Cuban classic! premium 4 year aged añejo rum, fresh mint, sugar, soda water, lime
15.5
premium with Bacardi Limon +2
Ancho Jito
Our classic Mojito with Ancho chili liquor, and topped with a splash of coke
16.5
Premium Mojito Martini
Our Premium Mojito shaken and served up with a sugared rim
17.5
Pomeberry Mojito
Cranberry juice and Pama liqueur added to our classic Mojito
15.5
Mango Chile Mojito
Bacardi mango chile rum, mint, lime, mango puree
16
Margaritas
The House Margarita
made the traditional way! 100% blue agave blanco tequila with a squeeze of lime juice, house-made orange simple syrup, and a touch of sweet & sour
16
Jalapeño-Cucumber Margarita
Premium Tanteo jalapeño-infused tequila, agave nectar, fresh cucumber and lime juice
17
Cascal Ultimate Agave Margarita
100% blue agave blanco tequila, fresh lime, organic agave nectar, Grand Marnier
17.5
Orange Margarita
100% agave reposado tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
17.5
Mezcal Margarita
artisanal mezcal, fresh lime juice, orange juice, agave, served up
17.5
Tamarind Margarita
artisanal mezcal OR 100% agave silver tequila, tamarind puree, lime, agave
17
Guavarita
100% agave blanco tequila, lime, guava puree, agave
17
Caipirinhas
The Original
The national cocktail of Brazil! Premium cachaça (distilled juice of sugar cane) and muddled fresh lime
17
Add Naranja
With fresh oranges, and vanilla bean syrup
Add Raspberry
With raspberry pure
Add Mint
Refreshing addition of muddled fresh min
Add Passion Fruit
With passion fruit syrup and a splash of soda
Make it Premium (any flavor)
Made with Leblon artisanal cachaça
18
Specialty Cocktails
Marianito
Spanish vermouth rojo, Bombay gin, Campari, bitters, olive, orange peel
17
Cascal Negroni
Mahon gin OR mezcal, Antica vermouth, Campari, served over a big rock
17
Cascal Orange Mule
tequila OR mezcal OR vodka, Fever tree blood orange ginger beer, fresh lime
16
Poncho's Passion
Ilegal Premium Mezcal, passion fruit purée, lime, agave, ginger beer
16
Guavatini
Ketel One Citroen, guava, triple sec, lime
17
Cascal Tonic
Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic
17.5
Cascal Breeze
passion fruit, lime, agave, Campari. Choice of tequila or mezcal
16
Spanish Manhattan
Bulleit bourbon, Torres 15 year reserve brandy, cocchi vemouth, orange bitters
18
Spicy Old Fashioned
Templeton Rye 4yr, Ancho chili liquor, orange bitters
17.5
Pisco Sour
A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
16
Premium with Pisco Porton from Peru +1.5
Orange Blossom
Hangar One Mandarin, Cointreau, orange juice, orange simple, bitters
17
Cuban Mai Tai
premium 4 year aged añejo rum, Myers dark rum, pineapple and orange juice, with a splash of grenadine
16
Ruby "Rojito" Cosmo
Tahoe Blue premium vodka, fresh lime, grapefruit and cranberry juice, splash of Peach Schnapps
16
Non-Alcoholic - $8
Virgin Sparkling Sangria
sangria syrup, fruit, soda
Virgin Orange Blossom
oj, sweet & sour, sangria syrup, Lagunitas hop water
Cucumber-Basil Refresher
cucumber, basil, lime, lime simple, soda
Virgin Mojito
mint, lime, mint simple, soda
Virgin Caipirinha
lime simple, brown sugar, lime, sweet & sour, soda
Virgin Cucumber-Jalapeño Margarita
cucumber jalapeño mix, lime, agave, soda
ADD TO NON-ALCOHOLIC DRINKS:
strawberry, mango, raspberry, passion fruit, guava, tamarind
WINES BY THE BOTTLE
Sparkling
Segura Viudas Brut Aria, NV (Penedes, Spain) - Dry, elegant cava, with pineapple, pear, and citrus flavors…$36
Gramona Gran Cuvee, Cava '21 (Penedes, Spain) - Special barrel selection, light, elegant, complex $46
White
La Follete Chardonnay 23' (Sonoma, California) - Nuanced flavors of fig, quince and Myer lemon…$45
La Caña Albariño 24’ (Rias Baixas, Spain) - Fruity, floral, grapefruit, oaked…$46
Ancient Peaks, Sauvignon Blanc 23' (Paso Robles, CA) - Grapefruit, white peach and green apple…$41
La Playa, Chardonnay 23' (Colchagua Valley, Chile) - Fresh peach, apricot, green apple, clean finish…$33
Conundrum by Caymus, Chardonnay/Sauv Blanc/Viognier 23’ (Napa, CA) - Notes of grapefruit, guava, and mango...$33
Rosé
Anjose Vino Verde, Rose 23' (Portugal)- Floral, lively, refreshing with ripe berry flavors…$34
Le Charmel Rosé 24’ (Provence, France)- raspberry, wildflowers, strawberries, pear…$38
Red
ARGENTINA
Chento, Malbec 22' (Mendoza, Argentina) - ripe plum and black berry notes…$50
Catena Alta, Cabernet Sauvignon 18' (Mendoza, Argentina) - Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied …$81
Ricardo Santos, Malbec 19' (Mendoza, Argentina) - Deep purple color, a core of ripe blackberry, elegant silky finish …$50
Terraza de los Andes, Malbec 21' (Mendoza, Argentina) - Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins…$48
Tikal, Malbec/Bonarda 20' (Mendoza, Argentina) - Big body, balanced, raspberry, cherry and cocoa…$50
Zuccardi, Concreto Malbec 22' (Mendoza, Argentina) - plumb, minerality, blueberries, pepper...$65
CALIFORNIA
Emmolo by Caymus, Merlot 21' (Napa, California) - Bold, earthy, with lush dark berries...$68
Justin Reserve Cab. Sauv. 22' (Paso Robles, California) - black plum, vanilla, sweet oak...$75
Kenwood Jack London Vineyard, Zinfandel 19' (Sonoma, California) - Jack London vineyard. Fresh plum, ripe raspberries, vanilla and nutmeg…$70
Ridge, Three Valleys Zinfandel 22’ (Sonoma, California) - Raspberry, fig, clove, and notes of mint...$55
CHILE
Terra Noble Gran Reserva, Carmenere 20' (Maule Valley, Chile) - Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food…$65
Veramonte Primus, Carmenere/Cabernet/Merlot 20' (Casablanca Valley, Chile) - Velvety, medium bodied, mature ripe fruits, smooth …$49
SPAIN
Altitud, Garnacha 21’ (Cebreros, Spain) - Sweet cherry, spice, dried herbs, medium body, floral notes, complex…$71
Alto Moncayo Veraton, Garnacha 21' (Cambo de Borja, Aragon) - The ultimate expression of old vine Garnacha from Jorge Ordonez…$75
Biloba de Vera, Tempranillo 21' (Rioja, Spain) - hints of black plum, blueberres, balsamic…$68
Bluegray Priorat, Garnacha/Cabernet/Mazuelo 20' (Priorat, Spain) - Vibrant red fruit, Asian spice, silky tannins…$61
Campo Viejo Gran Reserva, Tempranillo/Graciano/Mazuelo 15' (Rioja, Spain) - Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco …$65
Embruix de Vall Llach 22' (Priorat, Spain) - raspberry, blackberry, licorice, spice…$68
Marques de Cáceres Gran Reserva, Tempranillo 15' (Rioja, Spain) - Aged 2 years premium French oak, complex bouquet with splendid balance…$72
PORTUGAL
Coelheiros Tinto 22' (Alentejo, Portugal) - black and brambly fruits, baking spice…$48
Ventozelo, Douro Reseva, Tinto 21' (Douro Valley, Portugal) - Intense floral aromas, ripe fruit flavors and balanced acidity …$51
ORDER TAKE-OUT
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400 Castro St, Mountain View, CA
650-940-9500
WORK OR PERFORM AT CASCAL
TAKE-OUT ORDERS
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CATERING INFO
GROUP DINING
LOYALTY PROGRAM
Hours of Operation
MON – THU
11:30am – 9:00pm
FRI – SAT
11:30am – 10:00pm
SUN
11:30am – 9:00pm
HAPPY HOUR
Mon-Fri 3:30 – 6:00pm
LIVE MUSIC
Fri-Sat 7:30 – 10:00pm
