ÁLFABLóT
Pre-orders are open for Saturday 14th November. Sitting times are between 13:00 and 18:00.
SIGRID'S SMøRREBrøD
A traditional Nordic open-faced sandwich made with a single slice of dense, dark sourdough rye bread (rugbrød).
Smoked Salmon Smørrebrød
House-cured, hot smoked salmon served with homemade Nordic remoulade, dill and pickles on rugbrød.
£9.50
Seasonal Game Smørrebrød
House-cured, hot smoked seasonal New Forest game, served with homemade Nordic remoulade on rugbrød.
£9.50
THOR'S WOOD-FIRED ROASTS
Our finest meats and seasonal ingredients, prepared using traditional Nordic recipes, smoked in the pit and finished over open flame.
Honey and Mead Pork Roast
Roast Hampshire pork, glazed with honey and mead, served with rustic meat gravy, fired autumn root vegetables and Bignose's crispy roast potatoes.
£18.50
Hinton Admiral Venison Roast
Wild venison cuts supplied by the Estate gamekeeper, served with fired autumn root vegetables, Bignose's crispy roast potatoes and foraged berry jus.
£22.50
Stuffed Pumpkin and Mushroom Roast (V)
Wood-fired stuffed pumpkin and mushroom roast, fired autumn root vegetables, Bignose's crispy roast potatoes and vegetarian gravy.
£17.50
FREYA'S FIRE-PIT DESSERT
Hearty seasonal dessert, cooked in the fire-pit, Viking style.
Spiced Apple and Berry Crumble
Foraged apple and berry fruit compote infused with warming spices and topped with homemade crumble, served with whipped cream, smoked in the pit.
£7.50
