UHT
| Definition | Ultra-High Temperature |
|---|---|
| Category | Society & Culture » Food & Drink |
| Country/Region | Worldwide  |
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What does UHT mean?
Ultra-High Temperature (UHT) processing is a heat treatment process used for liquid products to sterilize the food before packing. UHT involves heating the liquid to 138°to 150° C (280° to 302° F) for one or two seconds. One of the main advantages of UHT products is that they can be stored and transported without cooling.
3 more results for UHT
| Abbreviation | Full form | Category | Country or region | Popularity |
|---|---|---|---|---|
| UHT | Universal Health Realty Income Trust |
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| UHT |
Unterstützungs-Hubschrauber Tiger German: Support Helicopter Tiger |
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| UHT | Ukrainian High Technologies |
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Frequently Asked Questions
What is the full form of UHT?
The full form of UHT is Ultra-High Temperature
What is the full form of UHT in Society & Culture?
What are the full forms of UHT in Worldwide?
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