Tõnis Siigur
Executive Chef
Welcome to NOA Chef’s Hall
We are pleased to invite you to our mysterious Michelin-starred restaurant.
You can book a table HERE.
Extraordinary from start to finish, demanding your full attention. Even the smallest details are custom made, and our staff hand-picked from ultimate professionals.
Roman Sidorov
Head Chef
Marko Mägi
Head Sommelier
Simply promising to deliver you an immersive and unforgettable fine-dining experience by serving meticulously prepared dishes accompanied by an exhilarating wine selection. And the reward? Pure elevation.
Welcome experience it.
We welcome you to join our 8-course degustation menu
king crab croustade | smoky beef plini | panipuri & truffle
HAKUREI TURNIP | nordic béarnaise · lardo · spruce tip
BREAD | ash hay . bordier . beurre noisette
WHITEFISH CRUDO | cucumber . horseradish . whey-dil consommé
TURBOT | grilled cabbage . chestnut . mountain ash . yeast
*Possible to enjoy with Rossini Oscietra Gold caviar 10g/30€
ONION | lamb rillette . gruyère . amantillado . brioche
ARTISAN SORBET | sea buckthorn . lime caviar . alder
QUAIL | mint . pea salsa . almond . foie gras . truffle
ROSEHIP | strawberry · nasturtium · fennel
madeleine | macaron | marmalade | marzipan
menu | 169€
Please note that we are unable to provide vegan menu or accommodate dietary restrictions related to milk protein or celiac disease. If necessary, we can adapt the menu to be gluten- and lactose-free.
SOMMELIER SELECTION
2024 Weingut Knoll “Loibner” . Grüner Veltliner . Wachau . Austria
2024 Oxer Wines . “Iraun” . Rioja . Spain
2021 Tavel “Beaurevoir” M. Chapoutier . Rhone Valley . France
2018 Domaine Desom “Bech-Kleinmacher Enschberg” . Moselle . Luxembourg
2021 Château d’Aydie “Pacherenc” . South-West . France
wines | 125€
CELLAR SELECTION
2022 Vassaltis “Gramina” Assyrtiko . Santorini . Greece
2015 Château Montus “Blanc” . South-West . France
2021 Château Simone . Palette . Provence . France
2013 Paolo Scavino “Monvigliero” . Barolo . Itaalia
2019 Oremus . Tokaji Aszu . “3 Puttonyos” . Hungary
wines | 230€
TEA PAIRING
Kombucha . Rosemary . Melissa . Allika . Estonia
Milky Oolong . Nantou . Taiwan
Lapsang Premium . Wuyishan . China
Sparkling Tea LYSERØD . Silver Needle . Oolong . Hibiscus . Copenhagen . Denmark
Bai Mu Dan . Elderflower . Fujian . China
tea | 90€
We would kindly like to note that the menu and wines are subject to change, based upon season and availability of the ingredients.
Food allergies or intolerances should be informed at least 48 hours in advance!
Please note that we are unable to provide vegan menu or accommodate dietary restrictions related to milk protein or celiac disease. If necessary, we can adapt the menu to be gluten- and lactose-free.
Dresscode in NOA Chef’s Hall is smart elegant.
When using Siigur restaurants gift card, prepayment will be refunded if the on-site spending is lower.
Young guests are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Pets are not allowed in our restaurant.
Class, that doesn’t go unrecognised beyond Estonia and the Baltics either:
So proud to be one of the first Michelin-starred restaurants in Estonia.
We are truly humbled to be included in The Diners Club 50 Best Discovery Series, the next generation of dining destinations, as voted for by The Diners Club World’s 50 Best Restaurants Academy.
DEAR FRIENDS
We are pleased to invite you to our mysterious NOA Chef’s Hall Michelin-starred restaurant.
You can book a table through our website HERE.
Ranna tee 3 12112 Tallinn
Telephone: (+372) 58535881
E-mail: nch@nch.ee
Company data:
OKO Restoranid OÜ
Ranna tee 3, Tallinn 12112
Reg. no. 12046361
VAT no. EE101423890
Brought together by:
FOLLOW US:
