how to make vegetarian meat
This vegetarian ‘meat’ is simply made with flour and water. It is a recipe my mother learnt from her sister…
how to choose a pestle and mortar
Pestle and mortar are essential to Burmese cooking. The pounding and grinding of ingredients…
how to make sour pickled beans
Snake beans are simply salted and allowed to ferment given them a tangy taste whilst they remain slightly crunchy…
how to choose fish sauce
Similar to many SE Asian cuisines, fish sauce is an essential flavouring and seasoning ingredient in Burmese cooking…
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