lemon slice
This is a speedy, super easy lemon slice recipe which uses ground rice in the base resulting in a noticeable crunchiness…
burmese semolina pudding
A great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream…
burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
avocado ice cream
Avocados always remind me of a drink we used to have in Burma and one that I particularly enjoy, an avocado shake. I have adapted this recipe into an ice cream…
new year rice dumplings | mon lone yae paw
This is a sweet snack made during the water festival, Thingyan, in mid-April to mark the lunar new year…
mango ice cream
I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh…
folded pancake with red beans & coconut | kauk mote
Folded pancakes stuffed with sweetened red bean paste and freshly grated coconut are a delicious treat. I have almost all the ingredients…
sago pearls in coconut milk | thar-gu ohn nyot
This is a childhood favourite, sago pearls served with cold coconut milk; a welcomed cooling treat during the hot season…
lychee & ginger sorbet
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…
orange & lemongrass pudding
Orange and lemongrass pudding is a light, sweet and sour pudding. Perfect palette cleanser after a rich curry…
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