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Rainbows and Deserts (Under the Ceiling)
Dec. 13th, 2015 07:47 pmSunday proved to be a wet day with rain showers most of the afternoon. The usually bustling deck was quiet as everyone stayed in to read their books or watch movies. While taking photos during the morning I had dropped the sun shield from my lens into a staff only stairwell. I called guest services but they couldn't help until we sailed. I talked on a waiter roaming on deck 10 and he said he would sort it out. On the way to breakfast I mentioned it to Marat the main guest services man. I could see the part I just couldn't get to it. He went there and looked but could not find it. The cute waiter Beven had actually snagged it and returned it to me in the afternoon.
At 6 pm we were graced with a double rainbow with the main rainbow spanning from horizon to horizon. Unfortunately it was impossible to photograph all of it. But that rainbow announce an evening of eating.
Because of the rain the Officers on deck and epicurean event was moved indoors to the grand salon. There were four food stations and two drink stations manned by the Officers. They served a variety of stuff from baked brie and parma ham to shrimp and pizza. They were offering Martinique Rum which was a powerful sipping rum.
We dined in the Colonnade with Ron enjoying Indian Food while I had the Salmon from the classic menu. We did have desert there because there was to be another food event later that evening. It had undergone a slight name change. It was originally “Desert under the Stars” but became “Desert under the Ceiling” because of the rain and was held in The Club on Deck 5.
At 6 pm we were graced with a double rainbow with the main rainbow spanning from horizon to horizon. Unfortunately it was impossible to photograph all of it. But that rainbow announce an evening of eating.
Because of the rain the Officers on deck and epicurean event was moved indoors to the grand salon. There were four food stations and two drink stations manned by the Officers. They served a variety of stuff from baked brie and parma ham to shrimp and pizza. They were offering Martinique Rum which was a powerful sipping rum.
We dined in the Colonnade with Ron enjoying Indian Food while I had the Salmon from the classic menu. We did have desert there because there was to be another food event later that evening. It had undergone a slight name change. It was originally “Desert under the Stars” but became “Desert under the Ceiling” because of the rain and was held in The Club on Deck 5.
