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@levelsio
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@levelsio

@levelsio
📸PhotoAI.com $89K/m 🎮Vibej.am $44K/m 🏡InteriorAI.com $27K/m 👙levelsio.com @X $17K/m 🌍Nomads.com $16K/m 💾Pieter.com 🏩Hotelist.com 📝levels.io 💸levels.vc
📕My book $6K/m 👉
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Joined July 2013
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  • Pinned
    user avatar
    @levelsio
    @levelsio
    Aug 3
    Okay so today I worked on the coolest part of is my AI video editor: the agent! It's a Cursor-like sidebar and you can just tell it to edit your video with your clips and library for you It's still very basic but it made this edit all by itself! It sends the current state to
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    00:00
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    02:37
    user avatar
    @levelsio
    @levelsio
    Aug 1
    All this talk about AGI destroying moats and everything made me want to ship again One of the conclusions from all of you was, if you can use AI to ship faster and better, you should just ship way more complex things, like things you could not imagine making before For me
  • user avatar
    @levelsio
    @levelsio
    10m
    This is the problem with most modern yogurt It's only 3% protein This one isn't high in fats or sugar though so not unhealthy, but useless if you want to hit protein goals
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    Alek Asaduryan
    @Ldnbox
    23m
    Skyr is great, but traditional Bulgarian yogurt is outstanding. Only two ingredients: milk and Lactobacillus bulgaricus. This is the bacteria that makes the milk thicken and also gives this specific taste. Some brands also use Streptococcus thermophilus. I eat at least 4
  • user avatar
    @levelsio
    @levelsio
    1h
    Skyr is minimally processed I recommend using the NOVA scale, it's a great way to figure out if your food is clean or not, and essentially if you should be eating or not Just take a pic and ask AI what NOVA scale your food is I generally flat out avoid eating from groups 3 and
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    Big Jim
    @_jmwebb
    11h
    Replying to @levelsio
    “Not processed like X. But made through a process 😊
  • user avatar
    @levelsio
    @levelsio
    14h
    Skyr is really exceptional €1.65 for 400g 48g protein Just 200 calories! Not processed like protein powders, shakes and bars. But a natural 🇮🇸 Icelandic process of heating cow milk, adding rennet and fermenting it. It's actually classified as a cheese but tastes like yogurt!
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    @levelsio
    @levelsio
    Aug 3
    Yes, so I recommend eating 500g of Skyr, I usually eat it every day Skyr is magic because: - completely natural (unlike protein yogurts or powder or shakes or drinks) - 12% protein = 60g protein, that's a lot! - 64kcal per 100g = 320kcal Then before that I try get it from beef
  • user avatar
    @levelsio
    @levelsio
    14h
    Same Claude is getting extremely preachy every day flat out refusing me regularly I'm pretty happy to jump ship to Grok if it gets good enough for coding My sites already run fully on @xai back end
    user avatar
    Alex @ HispanicNomad | Freedom Based Lifestyle
    @hispanicnomad
    15h
    Seriously thinking of cancelling my Claude subscription They used to be great… but lately the models are extremely woke, flat out refusing to create content or to write what I ask them to write Plus, non Fable models are basically unusable now And now this Thinking of going

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