We have a little "food court" just down the street.... and by food court I don't mean Sbarro and Panda Express {so unauthentic you wouldn't find ANYTHING like it here anyway}..... Instead its kind of like an old alleyway that looks kind of like a warehouse with some D-E-L-I-C-I-O-U-S food of all kinds. Its called the 小吃城市{xiao chi cheng shi} or {small eat city}.
My favorite meal just happens to be here. Its quick, easy & cheap- at less than $1 per person.
The whole middle section- with all of the little fun color plastic stools- has these grills, with about 8 seats around it with a lady to cook what you want. She has a little table behind her with all she needs to prep everything. There are several things on the menu, but I like 3 courses in particular.
The first course- Potato Cakes.
They just sit on the side of the grill like this with the green tofu stuff waiting to be cooked.
She drags a couple over, smashes them with her spatula things, adds some green onion stuff....
and 3 minutes later, they're ready to eat. So so just slides them over and we eat them right off the grill with our chop sticks.
For the second course- my most favorite....Er Kuai Ba.... {sounds kinda like Arr Kwai Ba}
it doesn't have an english name.... maybe smashed, compacted rice sticks?
I don't know. But its is SO good. She sautés them with some oil and cabbage....
.....and scoots them on over to eat next.
{See how great this process is? As soon as the potato cakes were devoured, the er kuai ba was ready to eat.}
And for the final course- zucchini slathered in oil.
So yea, you just eat right off of the grill, and can dip your stuff into some la jiao {hot pepper flakes} and soy sauce.... or put it straight in your mouth like me.
Hannah gives it 2 thumbs up and....
a 很好吃!
{hen hao chi!} {very good eatin!}
Come visit and experience the goodness yourself. Its perfect this time of year... in the summer, its hot enough in there that sitting next to a hot grill eating can be a little stuffy. In the winter its just not comfy to be anywhere that is exposed to outside where you have to take your gloves off to eat. I'm willing to make the sacrifice to eat it as often as possible though.
Joyfully Satisfied,




























