At An Dining, we invite you to slow down and savour - an evening of Hokkaido's seasonal ingredients prepared with both traditional techniques and contemporary creativity.
Choose your own journey through our à la carte menu with every dish deliberately curated to highlight the richness of local produce. Begin with invigorating flavours - house-baked bread, greek olives and chef's daily carpaccio or a selection of seasonal starters. Move through freshly made pasta dishes like seasonal vegetable amatriciana with tomato busiate, or opt for marinated Hokkaido venison with Pinot Nior mustard. Discover beautifully sizzled A5 Wagyu tagliata with saikyo miso marinade and braised Hokkaido chicken cacciatore. Finish with our delicately constructed tiramisu or explore our selection of assorted seasonal gelato.
For a chef-tailored experience, select from two expertly crafted dinner set courses - the Annupuri Course and the Yotei Course, each offering a refined taste of the region and thoughtfully composed to highlight the season's best. Each course is designed to share, allowing you to savour the experience with those around you.
Summer Season Operation Hours
23 May 2026 - 25 October 2026
17:30 - 22:00 (Last Order 21:00)
View À la Carte Menu (PDF)
View Course Menu (PDF)
View Drinks Menu (PDF)
