Welcome to Li Bon
Where Haitian-French Flavors Come to Life
Indulge in a culinary journey that brings together the vibrant traditions of Haiti and the finesse of French cuisine.
Li Bon LLC, a culinary haven curated by Brooklyn-based Chef Deborah L. Jean, invites you to savor the rich tapestry of flavors that tell stories of heritage and passion.
Fusion of
Cultures
Unique Blend
of Tastes
Rooted in
Tradition
Meet Chef Deborah L. Jean
The visionary behind Li Bon LLC. Growing up, her connection to food was fostered by her Haitian heritage, as she assisted her grandmother in preparing traditional Haitian feasts. Her passion for culinary arts led her to explore formal education, earning an associate degree in culinary arts and a bachelor’s degree in hospitality management. Her journey through prestigious culinary establishments in New York City has equipped her with unmatched expertise.
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L’Union fait la Force
First Independent Black Nation
Haiti holds the distinction of being the first independent black republic in the world. It gained independence from France on January 1, 1804, following a successful slave revolt that led to the end of colonial rule and slavery.
Li Bon LLC 
