Our Menu

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing and praline sauce

Applewood-smoked bacon bites with candy glaze

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer and rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites

Two eggs any style, spicy chorizo sausage, slow-cooked black beans and rice, topped with warm tomato salsa, crispy plantains, and avocado

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage, crispy tortilla strips topped with chipotle sour cream, pepper jack, and cilantro served with avocado

Fried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Can’t decide? Mix any two of our benedicts and get the best of both worlds
Harmony on a plate!

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Filled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce

Filled with cinnamon and sugar and topped with cream cheese icing

With cane syrup butter

New Orleans-style French toast with rum-flambeéd bananas and raisins

Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries

Brioche French toast topped with fresh strawberries and cane syrup butter

Multigrain toast points, Hass avocado, pico de gallo, poached egg, herb crème fraîche, pickled red onions, flash-fried capers and chives

Egg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit

A Tex-Mex egg white scramble with pico de gallo, spinach, and crispy tortilla strips topped with chipotle sour cream, pepper jack, and cilantro served with avocado

Mixed greens topped with fried chicken breast, pepper jack cheese, sliced red onion, cherry tomatoes,
avocado, candied bacon, and hard-boiled egg, served with green goddess dressing or champagne vinaigrette

Three grilled tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes

Two eggs any style, creamy stone-ground grits, Applewoodsmoked bacon, fried green tomato with a buttermilk biscuit

Applewood-smoked bacon, ham and sausage with Swiss cheese, served with creamy stone-ground grits and a buttermilk biscuit

Gulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit

Portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit

Chorizo sausage, pico de gallo and pepper jack cheese, topped with roasted red pepper coulis, served with creamy stone-ground grits and a buttermilk biscuit

Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes.

Includes one cheese and one protein served with creamy stone-ground grits and a buttermilk biscuit. Additional ingredients as priced below:

Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries.

Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes

Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacononion jam, and mayo on a brioche bun, served with fries

Fried green and fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast, served with fries

Also pork sausage, chicken sausage or chorizo

Also breakfast potatoes, tater tots or French fries

Served with butter or Crofter’s Preserves

Served with Champagne Vinaigrette

Cold brew coffee, milk and cream

Cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

Espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

A generous pour of our sparkling wine, OJ and a splash of pomegranate

A generous pour of our sparkling wine with housemade peach purée and peach schnapps

Fresh pineapple purée, coconut milk, sparkling wine, French vanilla cold foam

Miles gin, Monin lavender syrup, fresh lime, sparkling wine

Our spicy housemade mix with Applewoodsmoked bacon-infused Frïs vodka

Our spicy housemade mix paired with Frïs vodka or Pueblo Viejo tequila

Tito’s Handmade vodka, OJ, peach puree, rosemary, ginger beer

A seasonal sipper with wine, spirits, and fresh fruit. Ask the krewe about our current offering.

Cane Run rum, Peychaud’s Aperitivo, fresh pineapple purée, lime, grenadine, passion fruit boba, topped off with Red Bull Yellow Edition

Pueblo Viejo 100% agave tequila, Natalie’s Blood Orange Juice, triple sec and lime

A blend of Ryan’s Irish cream and Paddy’s Irish whiskey with coffee

Frïs vodka, cold brew coffee, milk and cream, vanilla and whipped cream

Frïs vodka, Grind espresso rum, cold brew, Steen’s simple syrup

Blueberry lavender, watermelon pomegranate, pineapple peach bellini, blue orange

Ruby Mimosa, morning margarita, bacon Bloody Mary, boozy iced coffee

Natalie’s Beet Orange Juice, cream of coconut, pineapple and fresh lime juice

Muddled fresh strawberries and Crofter’s strawberry preserves with fresh lime juice, Natalie’s Blood Orange Juice, and San Pellegrino Sparkling Limonata