Yesterday I added a salt to my collection, thank you Sandra. Basil salt.
Reading clockwise from the clear container: kosher, coarse seasalt, basil salt, mix of dried basil and seasalt, here wrongly labeled, but now corrected, can't get good help these days, regular iodized salt, Himalayan pink. My little container of spicy ground kosher still in the cabinet, camera shy.
I use them all for different purposes including cleaning. Kosher salt and olive oil make a great scrub for cast iron, preserving the patina and the nonstickitude. Table salt and lemon juice clean copper on the rare occasions when I clean my only copper, a tiny little pan.
Yesterday was a perfect sitting outside watching clouds day. Mare's tails or contrails, still lovely.
While reading ny latest Donna Leon














