And thought, it's cold enough for soup even if it is mid May. So I started a pot, tomatoes, garlic, scallions, bits of stuff from the freezer marked soup makings, chickpeas.
And since I had finished up all the bread, I thought maybe I should make those Jack Monroe crumpets, now that the special rings have arrived.
And after I'd mixed up the batter and put it to rise, I thought, as I put the flour back in the freezer, why not use the rest of the frozen raspberries I just put the flour next to, to make jam for the crumpets..
See how the crumpet rings work, like egg poaching rings.
Which is how it came to pass that I ended up timing soup, spooning in crumpets, 12 minutes per batch, sterilizing lid and jar, while stirring jam so it didn't burn. All at once.
I did stop for a bowl of soup to keep up my strength.
And now I have a large quantity of excellent soup, a pot of jam, and enough crumpets for several breakfasts and teatimes. The kitchen is clean. I am lying down writing this.






