Tiny pies

So I proceeded to make a couple of dozen tiny pies, to use up most of the apple mixture and the wonton wrappers.  Still have some of both left, but I can save for another time. 

The leftover apple mixture and wonton wrappers into the freezer close together so I remember to use them for pies.  The rest of the eggwash was this morning's breakfast, a little omelet, all my food seems to be miniature these days, on a slice of homebaked toast, yesterday's bread output.

Eggwash on the bottom wrapper, then a spoonful of apple mixture, another wrapper on top, seal by pressing all around, turn over press again.  

And a 400F oven for ten minutes gives you a nice lot of very crisp pies, lovely crackle in your mouth, then a mouthful of tangy apple.

 
Might be good party food, come to think of it.  Easy to make in quantities, hold and eat, though there's the flying flake factor in this kind of food.

And it's just right for a little something with your afternoon tea.