Yesterday the spinach quiche came to pass, in the cast iron pan, which I like because you start the dish on the stove top, bake it and you've used one pan, also cast iron is great for baking.
News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com. Please note that all pictures and text created by me are copyright to Liz Adams. Thank you for respecting my ownership.
Saturday, February 24, 2024
Quiche and other chat
Wednesday, November 8, 2023
Yesterday was a tense day because of close election races and mainstream media as usual confidently quoting fake polls -- five white guys in a diner in Iowa -- to foretell the defeat of democracy.
So I thought I'd improve the day with some leafy greens and made two spinach quiches, crustfree, one for now, one for the freezer. Fresh spinach, green bell pepper, cheddar cheese, milk, salt, pepper, nutmeg.
And I finished the fishy puzzle, which did, as I thought, have a piece missing, but it was still okay to work



















