Yesterday's presentation by the Textile Museum Associates was on Baluch rugs, from the general area of Iran and what is now Afghanistan but wasn't back when these rugs were handmade.
I'll just show you a parade, without technical details, since the general impression is the point for those of us, such as me, who are not rug scholars.
I've tried to include the slide notes, where the captioning didn't cover them up. These are marvels of hand work, some of the knotted rugs with hundreds of knots to the square inch, handling like fine fabrics.
While I was in that part of the world, I checked on Haggard Hawks, the etymologist, on his current essay on robins, seasonal for Brits. Their robin is a different species from the burly north American one misnamed by European settlers who knew damn all about birds.
Their breasts aren't red, but more orange, but there's a history of how, before the fruit was introduced, along with its name, there wasn't really a word for the orange color, so red was the nearest.
Even Chaucer was stuck describing the fur of the fox as
Anyway the orange fruit with its name, traveled across from the far east bringing naranja from Arabic and further back then norange.
Eventually grammarians got on their pedants' hobbyhorse and said it wasn't a norange, it was an orange. And everyone went along for the sake of a peaceful life
But here's the bit that thrilled me to little apples (!) : After three ten minute lessons in Arabic, I can read the word for orange!
Reading right to left: Initial nun, medial alef, r sound I had to guess, medial alef, medial nun, final djim. Wheee.
It's entirely possible that you may be thinking it doesn't take much to get her going, she must be a noisy liability in a quiet library, well, guilty as charged.
In other seasonal excitement, Gary stopped by with the annual hand-dipped chocolate treats made by a mutual friend who's moved away and he saw her recently
And in total opposition to seasonal food, I really needed something plainer, so I made spaghetti with an ordinary red sauce, just diced tomatoes, turmeric, onions, garlic, parmesan rind, knob of butter, bunch of dried basil hanging in the kitchen for the purpose.
Parmesan on top with red peppers, pretty good, and more for today. It reheats well.
I'm hoping my delayed Misfits box arrives today, though I don't envy the driver, since we're about to have a rain and snow storm.
Happy day everyone, keep warm, or cool, dry and pleased with life if possible.


































