The chicken that kept on going, today became a star in chicken pot pie, first I've ever made, thanks for the prompt, Debra.
I had just enough yogurt for the pastry crust, and channeled my mom as I cut it to fit by rotating the pie dish in mid air on my fingertips while keeping the knife still.
I made the sauce using some juice from earlier chicken roasting, plus chicken broth I made last night, now used with milk and flour
The veggies are carrots, diced yellow potatoes, bok choy, and onions. I did remember chicken.
This slice was a meal in itself, and the pastry worked out well, one of those all purpose kinds you can use for pasties or even bread rolls.
There was a bit of pastry left and some carrots, which are both in the freezer now for a future pasty or two, with additions.
Also extra sauce, which I can use partly as a white gravy for the pie, partly as the base for an upcoming cream of chicken soup, using the rest of the bones and the broth.
After all this I may be ready to cook something that isn't chicken-adjacent.
Back at the ranch, I did get a walk, temperature in the 50s, and spotted the first wildflower of the year. What the heck is it? It's microscopic. See thumb for scale.
They're dotted all over here, stems maybe a quarter inch long.
If you know, please enlighten me. My little Golden Books fell down on the job.
At home here's a little mantelscape, Cocktail Lady in the Palm Court
So that's Chez Boud today, lovely day.
I think I'll sit down and read now.
Happy evening everyone, I hope you get a chance to sit a minute and breathe.













