Hindi: chhoti haziri, vulg. hazri, 'little breakfast'; refreshment taken in the early morning, before or after the morning exercise. (Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, 1994 [1886])
20 August 2014
Picture This: Not a home away from home
10 August 2014
Nanda: Not So Simple
Today's Mumbai Mirror column:
30 December 2013
Spirit of Place: a grand old hotel rises from the ashes
| The Savoy at night. Photo: Puneet Paliwal. |
I had been to Mussoorie twice before. But this time, instead of coming to an end at Library Chowk, the Mall seemed to lead further up the hill, into the mist. A steep driveway curved into the massive grounds of what could well have been a castle. The taxi driver looked a bit sceptical when Puneet, the photographer, and I said this was indeed our hotel. One couldn’t really blame him. With the Savoy’s fairy-tale turrets as backdrop, we looked even scruffier than we were.
And yet, the Savoy isn’t quite the daunting place you think it might be. That might have much to do with Mussoorie itself. Unlike a Shimla, where the official presence of colonial government meant that Appearances had to be Maintained, Mussoorie-Landour was always an unstuffy place. Reputed as a place for romantic assignations, Mussoorie was all about being British without the stiff upper lip. And the Savoy was at the centre of the party. Travel writer Lowell Thomas, in India: Land of the Black Pagoda (1930), described the Savoy’s (in)famous Separation Bell: “There is a hotel in Mussoorie where they ring a bell just before dawn so that the pious may say their prayers and the impious get back to their own beds.” As Hyder’s short story has it: “In the ballroom of the Savoy the Anglo-Indian crooner and his band will soon start ‘Enjoy yourself, it’s later than you think.’”
Standing in the overhanging gallery, I first ask about the Savoy ghosts. Like Mussoorie itself, the hotel has long had a reputation for haunters. The most famous of these is Lady Frances Garnett-Orme, a 49-year-old spiritualist who was found dead in her room at the Savoy in 1910. The cause of death was poisoning, but the poisoner was never caught. But the technique—adding bromides to the lady’s own bottle of medicine to cause the strychnine already in it to sink to the bottom, where it was consumed by the victim herself in one single lethal dose—was so convolutedly foolproof that Rudyard Kipling apparently wrote to Arthur Conan Doyle, suggesting that he incorporate it in a story. He didn’t, but Agatha Christie did. In The Mysterious Affair at Styles, Christie had her English country-house murder of one Lady Inglethorpe achieved by the same method, to be solved by Hercule Poirot in his first-ever fictional appearance.
| Photo: Puneet Paliwal |
***
The information
Getting there
Mussoorie is
around 32km from Dehradun Railway Station and 55km from Jolly Grant
Airport. The best overnight train is the New Delhi-Dehradun AC Express,
which leaves New Delhi at midnight and reaches Dehradun at 5.40am the
next day. The Dehradun Shatabdi is another option.
The Savoy
The Savoy
(+91-135-2637000, is located at the Library end of the Mall Road. It has
50 rooms available in three categories: Savoy Chambers, Fortune
Exclusive Rooms and Fortune Suites. All rooms open out onto the large
front balcony, but the small individual wooden sit-outs at the back have
better views. Weekday packages range from Rs 8,499 to Rs 14,999 per
night (plus taxes). Weekend packages range from Rs 10,499 to Rs 16,4999
per night (plus taxes). Breakfast is complimentary. The Savoy Christmas
package (2 nights, 3 days) starts at Rs 26,555. The New Year’s Eve
package (2 nights, 3 days) starts at Rs 41,999.
What to see & do
The walk
from Library Bazaar up to the Savoy is short but steep, and goes past
the Savoy Post Office—this is probably the only hotel in the world to
have its own post office. Mussoorie is very much a walking town. You can
amble down the Mall, eating momos, buying woollen socks at streetside
stalls and stopping off at the Aquarium. You can also take a long and
pleasant walk down the Camel’s Back Road: look out for the point from
which you can see the rock shaped like a camel’s hump that gives the
road its name.
Mussoorie’s two other old colonial hotels still exist, but barely: the Hakman’s Grand Hotel on the Mall has gone to seed, while the Charleville Hotel in Happy Valley has become the Lal Bahadur Shastri National Academy, where Indian civil servants are trained. In Landour, inspect St Paul’s Church, where Jim Corbett’s parents were married, and the cemeteries. Look out for the houses of Landour’s famous residents: the writer Ruskin Bond, the actor Victor Banerjee, Tom Alter and Vishal Bhardwaj. It is traditional to buy jam from Prakash Brothers at Sisters Bazaar, and stop for waffles at Char Dukaan. For great Tibetan food in cheery surroundings, try Doma’s Inn (Ivy Cottage Landour Cantt, 0135-2634873). For a posher (very good) meal, stop by the restored Rokeby Manor hotel.
18 October 2010
Hotel Review: Amber Vermont Estate, Mussoorie
Sleepy Hollow
Nestle-up in the Himalayan mountains in the beautifully serene rooms of the Amber Vermont Estate.
Neither bustling Dehra Dun, where we arrive by train from Delhi, nor the winding drive up through Mussoorie town, chock-a-block with hotels, leads us to expect the startling peace of the Amber, Vermont Estate. Barely 10 minutes’ drive up from the Mall, we find ourselves walking down a pebbled outer courtyard, the only sound that of stones crunching underfoot.
The hotel’s sloping green roofs sit serenely atop three separate blocks of rooms, all with glorious views of the Happy Valley. The older block, with three deluxe rooms and a luxurious suite that opens out into the flower-filled back garden, also houses a poolroom, a TV room, a private dining room and a chic but comfortable lobby. This block, we are told, retains much of the original structure, with the wooden panelled walls and some of the lovelier old pieces of furniture restored to perfection, but the rooms (apart from the suite) are usually reserved for the owner’s special guests. We are given a first floor room in the new block, a contemporary stone-and-wood structure built on the site of the old servants’ quarters. Fortified by a luxurious hot shower and a hearty breakfast of aloo and paneer paranthas with pickle and dahi, we deliberate the prospect of a walk, but are defeated by the combination of approaching rain and an irresistibly cosy room: wooden floors, a warm bed and a glass-walled balcony through which you can see the mountains whenever they choose to reappear through the fog.
Every room at the Vermont gets its own balcony, which is priceless. But the high point of the five-acre property is undeniably the Deck: an open area adjoining the lobby where guests are welcome to dine, read or just gaze into the distance, watching the mist slowly wrap itself around the mountains, or listening to the langurs chatter in the trees. There is a dining table for four, a space for low seating, as well as two reclining chairs.
We return to the hotel, where off-season manages to seem like a quiet state of readiness rather than despair or desperation. Yes, the spa is still being built, the regular chauffeur is unavailable and the continental chef has decided to take a holiday, but things seem entirely under control. The brisk and cheerful general manager doubles up to drive guests to town and the waiters volunteer desi alternatives to the western-style snacks we ask for (wonderfully crisp paneer pakoras). The service is slightly slow, but always courteous and mostly thoughtful — though someone needs to take care of the little things, like remembering to provide a strainer on the tea tray, and a tea cosy to ensure that the tea doesn’t get cold by the time it’s found its way up to the guests. The food itself is good: carefully prepared, non-greasy and spiced mildly enough to cater to the most sensitive palate. I recommend the tandoori platter, as well as the Kashmiri rogan josh with home-style tawa rotis. (Oh, and the gulab jamuns.) There isn’t any alcohol available, though the manager suggested he would arrange to have some bought in town if we wanted.
When it isn’t pouring, you can drive up to atmospheric Cloud’s End, among the oldest estates in the area, which seems less like a functioning hotel and more like a museum to Mussoorie past, with its tiger skins and sepia-toned pictures of the Mall and Kulri Bazaar. You could also spend a day in nearby Landour, visiting the old St Paul’s Church, the cemetery or, if you’re lucky, Ruskin Bond’s house. But if you end up at the Vermont in the middle of the monsoon, as we did, there are going to be long stretches of rain during which you can do not much except eat, drink, read, sleep — or watch TV. I watched more TV in two-and-a-half days than I have in a whole year. I also read half a biography of Samuel Pepys, feeling a strange link to foggy London as I sat in my cloud-sheathed balcony, watching the rain come down in sheets. And yet, life seemed to move much faster in 17th-century London than it did at the Vermont. How often does a contemporary holiday offer you such stillness?
The Information
* Location Hathi Paon Road, Mussoorie
* Accommodation 12 deluxe double rooms and one deluxe suite
* Tariff Rs 6,500 (rooms), Rs 13,000 (suite). Includes breakfast and dinner. Valid till last weekend of September. High-season tariff: Rs 8,500 (rooms), Rs 15,000 (suite)
* Contact 0135-2630202; www.theamber.in
